Imagine waking up to the heavenly aroma of freshly baked French toast, infused with the sweetness of mixed berries and a hint of vanilla. This delectable dish is a true breakfast sensation, combining the comforting warmth of bread pudding with the irresistible flavors of juicy berries. Prepare to tantalize your taste buds and create a morning masterpiece that will leave you craving for more!
Whether you’re hosting a brunch gathering or simply indulging in a weekend treat, this Baked Stuffed French Toast with Mixed Berries is sure to impress. The perfect balance of textures and flavors, from the crispy exterior to the tender, custard-soaked interior, will have you savoring every bite. Get ready to elevate your breakfast experience and embark on a culinary adventure that will have you reaching for seconds (or thirds)!
Ingredients:
- 1 loaf of French or challah bread, cut into 1-inch thick slices
- 6 large eggs
- 2 cups of milk
- 1/4 cup of heavy cream
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 cups of mixed berries (strawberries, blueberries, raspberries, and blackberries)
- 1/4 cup of unsalted butter, melted
- Maple syrup for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Dip the bread slices into the egg mixture, allowing them to soak up the custard on both sides.
- Arrange a single layer of soaked bread slices in the prepared baking dish. Sprinkle a generous amount of mixed berries over the bread slices.
- Top with another layer of soaked bread slices, followed by more mixed berries.
- Drizzle the melted butter evenly over the top layer of bread.
- Bake for 35-40 minutes, or until the French toast is puffed and golden brown.
- Remove from the oven and let cool slightly before serving.
- Drizzle with warm maple syrup and enjoy this decadent breakfast treat!
With each bite, you’ll experience the perfect harmony of flavors – the sweetness of the berries, the richness of the custard, and the warmth of the cinnamon and nutmeg. Serve this Baked Stuffed French Toast with Mixed Berries as the centerpiece of your breakfast or brunch table, and watch as your guests savor every delightful morsel. Prepare to be showered with compliments and requests for the recipe, because this dish is sure to become a new family favorite!