Easy One-Pan Mediterranean Baked Orzo with Chicken: A Flavor-Packed Meal for Busy Nights!

Are you craving a delicious, Mediterranean-inspired meal that’s easy to prepare and packed with flavor? Look no further than this One-Pan Mediterranean Baked Orzo with Chicken! This dish is a game-changer for busy weeknights, combining tender chicken, plump orzo pasta, and a medley of vibrant veggies in a tantalizing tomato-based sauce.

Say goodbye to the hassle of multiple pots and pans – this recipe is a one-pan wonder! Simply toss everything together in a single baking dish, and let your oven do the work. In under an hour, you’ll have a wholesome, comforting meal that’s sure to transport your taste buds to the sun-drenched Mediterranean coast.


But what makes this dish truly special is the perfect balance of flavors. The juicy chicken is complemented by the nutty orzo pasta, while the vibrant veggies – like bell peppers, zucchini, and cherry tomatoes – add a burst of freshness and nutrition. And let’s not forget the star of the show: the Mediterranean-inspired sauce, infused with garlic, oregano, and a hint of lemon, that ties everything together in a harmonious melody of flavors.

Whether you’re looking for a weeknight dinner solution or a crowd-pleasing dish for gatherings, this One-Pan Mediterranean Baked Orzo with Chicken is a must-try. Not only is it incredibly flavorful, but it’s also a breeze to prepare and clean up after. Plus, it’s a fantastic way to incorporate more veggies into your diet without sacrificing taste.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked orzo pasta
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced into half-moons
  • 1 cup cherry tomatoes, halved
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup chicken broth
  • Juice of 1 lemon
  • Salt and black pepper, to taste
  • Fresh parsley or basil for garnish (optional)

With its vibrant colors, tantalizing aromas, and irresistible flavors, this One-Pan Mediterranean Baked Orzo with Chicken is a dish that will transport you to the sun-drenched shores of the Mediterranean, even on the busiest of weeknights. So, gather your ingredients, preheat your oven, and get ready to experience a taste of the Mediterranean without ever leaving your kitchen!

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