Are you an avocado lover looking for a unique and delicious way to enjoy this creamy green fruit? Look no further than these Crispy Crunchy Panko Avocado Fries with Tangy Lime Cilantro Aioli! A fun and flavorful twist on the classic French fry, these avocado fries are sure to become a new favorite snack or appetizer.
Coated in a crispy panko breadcrumb coating and baked to golden perfection, these fries offer a satisfying crunch that gives way to the smooth, rich avocado inside. But the real star of the show is the tangy lime cilantro aioli – a zesty and herbaceous dipping sauce that perfectly complements the avocado’s natural richness.
Not only are these avocado fries a delightful treat for your taste buds, but they’re also a healthier alternative to traditional deep-fried fries. By baking instead of frying, you can enjoy all the crunch and flavor without the excess oil and guilt. Plus, avocados are packed with healthy monounsaturated fats, fiber, and a host of essential vitamins and minerals, making this dish a guilt-free indulgence.
Whether you’re hosting a party, enjoying a movie night, or simply craving something unique and delicious, these Crispy Crunchy Panko Avocado Fries with Tangy Lime Cilantro Aioli are sure to impress. So, let’s dive into the recipe and get cooking!
Ingredients:
- 2 large ripe avocados
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or avocado oil for baking
For the Lime Cilantro Aioli:
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lime juice
- 1 clove garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat and lightly coat it with cooking spray or avocado oil.
- Cut each avocado in half lengthwise and remove the pit. Carefully scoop out the flesh and cut it into long strips or wedges, resembling the shape of French fries.
- Set up a breading station with three separate shallow dishes. In the first dish, add the flour. In the second dish, beat the eggs. In the third dish, add the panko breadcrumbs, salt, and black pepper, and mix well.
- Working in batches, dredge the avocado strips in the flour, dip them into the beaten eggs, and then coat them evenly with the seasoned panko breadcrumbs, pressing gently to help the breadcrumbs adhere.
- Arrange the breaded avocado fries on the prepared baking sheet, leaving some space between each fry to ensure even browning.
- Bake for 12-15 minutes, or until the fries are golden brown and crispy. Flip them halfway through the baking time for even browning.
- While the fries are baking, prepare the Lime Cilantro Aioli by whisking together the mayonnaise, lime juice, minced garlic, chopped cilantro, salt, and black pepper in a small bowl. Taste and adjust the seasoning as needed.
- Remove the avocado fries from the oven and let them cool slightly. Serve warm with the tangy Lime Cilantro Aioli on the side for dipping.
These Crispy Crunchy Panko Avocado Fries with Tangy Lime Cilantro Aioli are sure to be a crowd-pleaser, whether you’re serving them as an appetizer or a fun and healthy snack. The combination of crispy avocado fries and the zesty, herbaceous aioli is simply irresistible. Enjoy this delicious twist on a classic and savor every bite!