Are you looking for a show-stopping appetizer that will have your guests begging for more? Look no further than these irresistible Baked Feta and Sun-Dried Tomato Pinwheels! Imagine flaky, buttery puff pastry packed with tangy feta cheese, savory sun-dried tomatoes, and a hint of fresh herbs. It’s a flavor explosion in every bite!
These pinwheels are perfect for any occasion, whether you’re hosting a fancy dinner party or a casual game night with friends. They’re easy to make, but their sophisticated flavors will have everyone thinking you slaved away in the kitchen for hours. Plus, they’re the ultimate crowd-pleaser, appealing to both cheese lovers and pastry aficionados alike.
To make these heavenly pinwheels, you’ll start by rolling out a sheet of puff pastry and spreading it with a creamy mixture of feta cheese, sun-dried tomatoes, garlic, and fresh herbs like basil or parsley. Then, you’ll roll it up into a tight log, slice it into pinwheels, and bake them until they’re golden and flaky. The result? A crispy, savory pastry that’s sure to disappear from the plate in no time.
But what really sets these pinwheels apart is the combination of flavors. The tangy feta cheese pairs perfectly with the sweet and slightly acidic sun-dried tomatoes, while the fresh herbs add a bright, aromatic touch. And let’s not forget about the buttery, flaky puff pastry – it’s the perfect vessel for all those delicious fillings, adding a satisfying crunch to every bite.
Whether you’re serving them as an appetizer or a light main course, these Baked Feta and Sun-Dried Tomato Pinwheels are guaranteed to impress. And the best part? They’re so easy to make that you’ll want to whip up a batch for every occasion. So, what are you waiting for? Preheat your oven and get ready to experience a flavor explosion like no other!
Ingredients:
- 1 sheet of puff pastry, thawed according to package instructions
- 1 cup crumbled feta cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves of garlic, minced
- 1/4 cup fresh basil or parsley, chopped
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten with 1 tablespoon water (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the crumbled feta cheese, chopped sun-dried tomatoes, minced garlic, chopped fresh herbs, olive oil, salt, and pepper.
- Roll out the puff pastry into a rectangle on a lightly floured surface.
- Spread the feta mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
- Starting from one of the long sides, roll the puff pastry tightly into a log.
- Cut the log into 1-inch thick slices and place them on a parchment-lined baking sheet.
- Brush the pinwheels with the beaten egg wash.
- Bake for 18-20 minutes, or until the pinwheels are golden brown and puffed up.
- Remove from the oven and let cool slightly before serving.
These Baked Feta and Sun-Dried Tomato Pinwheels are sure to be a hit at your next gathering! Serve them warm or at room temperature, and watch as they disappear from the plate in no time. Enjoy!