Imagine a symphony of flavors that tantalize your taste buds, a harmonious blend of tangy feta, sweet and luscious figs, all nestled within a buttery, flaky pastry shell. These Baked Feta and Fig Tartlets are a true culinary delight, combining the best of Mediterranean flavors in a bite-sized package that will leave you craving for more.
Whether you’re hosting a fancy soirée or simply indulging in a cozy evening at home, these tartlets are sure to impress. Their elegant appearance belies their surprisingly simple preparation, making them the perfect addition to your repertoire of delectable appetizers or desserts. Get ready to embark on a flavor adventure that will transport you to the sun-drenched shores of the Mediterranean with every delectable bite.
Ingredients:
- 1 sheet of puff pastry, thawed according to package instructions
- 8 ounces feta cheese, crumbled
- 8-10 fresh figs, stemmed and quartered
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten with 1 tablespoon water (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet onto a lightly floured surface and roll it out into a 10×12 inch rectangle. Using a 3-inch round cookie cutter or the rim of a glass, cut out 12 circles from the pastry sheet. Transfer the circles to the prepared baking sheet, spacing them apart.
- Gently score a border around the edge of each circle with a sharp knife, being careful not to cut all the way through the pastry. This will create a raised edge for the tartlets.
- Divide the crumbled feta evenly among the pastry circles, spreading it within the scored borders.
- Top each tartlet with fig quarters, arranging them in a decorative pattern.
- Brush the edges of the pastry with the egg wash, being careful not to let it drip onto the figs.
- Bake the tartlets for 15-18 minutes, or until the pastry is golden brown and puffed.
- Remove the tartlets from the oven and immediately drizzle them with honey. Sprinkle fresh thyme leaves over the top.
- Allow the tartlets to cool slightly before serving. Enjoy these delectable treats while they’re warm, with the feta perfectly melted and the figs bursting with sweetness.
These Baked Feta and Fig Tartlets are a true celebration of flavors, textures, and aromas. The saltiness of the feta perfectly complements the sweetness of the figs, while the buttery pastry provides a delightful contrast in texture. Whether you’re entertaining guests or simply treating yourself to a delightful indulgence, these tartlets are sure to leave a lasting impression.