A Mouth-Watering Mediterranean Baked Cod with Artichokes That Will Transport You to the Sunny Coast

Are you craving a taste of the Mediterranean without leaving your kitchen? Look no further than this delectable baked cod with artichokes recipe. Imagine flaky, tender cod fillets nestled in a vibrant medley of artichokes, tomatoes, and aromatics, infused with the tantalizing flavors of the Mediterranean coast. This dish is a true celebration of fresh, wholesome ingredients that will transport your taste buds to the sun-drenched shores of Italy or Greece.

With its harmonious blend of textures and flavors, this baked cod with artichokes is a culinary masterpiece that will leave you feeling satisfied and nourished. The delicate cod provides a canvas for the bold and tangy flavors of the artichokes, while the tomatoes lend a bright and juicy note to the dish. Prepare to be swept away by the aromatic notes of garlic, lemon, and herbs that add depth and vibrancy to every bite.


Ingredients:

  • 4 cod fillets (about 6-8 oz each)
  • 1 can (14 oz) artichoke hearts, drained and quartered
  • 1 pint cherry tomatoes, halved
  • 4 garlic cloves, minced
  • 1/4 cup white wine or chicken broth
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons capers (optional)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, arrange the cod fillets in a single layer. Season with salt and pepper.
  3. In a bowl, combine the artichoke hearts, cherry tomatoes, garlic, white wine or chicken broth, olive oil, lemon juice, parsley, and capers (if using). Toss gently to combine.
  4. Pour the artichoke mixture over the cod fillets, ensuring they are evenly coated.
  5. Bake for 20-25 minutes, or until the cod is opaque and flakes easily with a fork.
  6. Remove from the oven and let it rest for a few minutes before serving.
  7. Serve hot, garnished with extra parsley and a wedge of lemon, if desired.

This Mediterranean-inspired baked cod with artichokes is a true feast for the senses. The tender cod, combined with the tangy artichokes and burst of flavor from the tomatoes, garlic, and herbs, creates a harmonious symphony of flavors that will leave you craving for more. Embrace the vibrant tastes of the Mediterranean with every bite and experience a culinary journey like no other.

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