Are you a fan of artichokes but tired of the same old recipes? Get ready to elevate your taste buds with this mouthwatering baked artichoke hearts dish. Imagine a crispy, golden crust encasing tender artichoke hearts, bursting with flavor in every bite. It’s a side dish that will steal the spotlight at your next gathering.
Baked artichoke hearts are the perfect balance of texture and taste. The delicate artichoke hearts are coated in a crispy breadcrumb mixture, creating a satisfying crunch with every forkful. But it’s not just about the crunchy exterior – these little bites of heaven are infused with garlic, Parmesan, and a hint of lemon, making them an absolute flavor bomb.
Ingredients:
- 1 (14 oz) can artichoke hearts, drained and quartered
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Lemon wedges for serving (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, dried parsley, salt, and black pepper. Mix well.
- Set up a breading station with the flour in one shallow bowl, the beaten eggs in another, and the breadcrumb mixture in a third.
- Dredge the artichoke heart quarters in the flour, dip them in the beaten eggs, and then coat them evenly with the breadcrumb mixture, pressing gently to help the coating adhere.
- Arrange the breaded artichoke hearts on the prepared baking sheet in a single layer, leaving a little space between them.
- Bake for 15-20 minutes, or until the artichoke hearts are golden brown and crispy.
- Remove from the oven and let cool slightly. Serve hot with lemon wedges on the side for an extra burst of freshness.
These baked artichoke hearts are the perfect accompaniment to any main dish, whether it’s grilled meats, pasta, or even a simple salad. They’re also a fantastic addition to your appetizer spread, guaranteed to impress your guests with their irresistible crunch and flavor.
But don’t just take our word for it – try this recipe yourself and experience the magic of crispy baked artichoke hearts. With each bite, you’ll be transported to a world of culinary bliss, where the tangy artichoke meets the crispy breadcrumb coating, creating a symphony of textures and flavors that will leave you craving for more.