Are you tired of the same old French fries? Do you crave something with a little more zing and zest? Look no further than these irresistible Chili Lime Baked Sweet Potato Fries! Packed with flavor and guilt-free goodness, they’re the perfect sidekick to any meal or a tasty snack to munch on their own.
Imagine biting into crispy, golden-brown sweet potato fries that have been kissed with a tantalizing combination of chili powder and zingy lime. The heat from the chili perfectly complements the natural sweetness of the potatoes, while the lime adds a bright, refreshing note that dances on your taste buds.
Not only are these fries a flavor sensation, but they’re also a healthier alternative to traditional deep-fried potatoes. Baked to crispy perfection, they’re lower in fat and calories, making them a guilt-free indulgence you can enjoy without the regret. Plus, sweet potatoes are packed with essential nutrients like vitamin A, vitamin C, and fiber, ensuring you’re getting a delicious and nutritious treat.
Ingredients:
- 2 large sweet potatoes, cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest and juice of 1 lime
Instructions:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, toss the sweet potato fries with olive oil, chili powder, paprika, garlic powder, salt, and black pepper until evenly coated.
- Spread the seasoned fries in a single layer on the prepared baking sheet, making sure not to overcrowd.
- Bake for 20-25 minutes, flipping the fries halfway through, until they’re crispy and golden brown.
- Remove the fries from the oven and immediately toss them with the lime zest and juice while they’re still hot.
- Serve hot and enjoy the burst of flavors in every bite!