Imagine a cozy evening, the scent of roasted garlic wafting through the air, and a bowl of rich, creamy potato soup to warm your heart. This Roasted Garlic and Potato Soup is a culinary embrace, a harmonious blend of flavors that will transport you to a state of pure comfort and contentment.
Crafted with love and a touch of indulgence, this soup is a celebration of simple ingredients transformed into a velvety masterpiece. Tender roasted garlic lends its depth and complexity, while potatoes provide a luscious base, creating a symphony of flavors that will have you savoring every spoonful.
Ingredients:
- 1 head of garlic
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cups chicken or vegetable broth
- 3 pounds Yukon Gold or Russet potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream or milk (optional)
- Chopped fresh parsley or chives, for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil. Roast for 30-40 minutes until the cloves are soft and golden.
- In a large pot or Dutch oven, heat the remaining olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the chicken or vegetable broth, diced potatoes, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Remove the bay leaf from the soup. Squeeze the roasted garlic cloves out of their skins and add them to the pot.
- Use an immersion blender or transfer the soup to a blender in batches and purée until smooth and creamy.
- If desired, stir in the heavy cream or milk for an extra velvety texture.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped fresh parsley or chives.
Indulge in a bowl of this Roasted Garlic and Potato Soup, and let the warmth and comfort envelop you. Each spoonful is a delightful journey, a celebration of simple pleasures that will leave you feeling nourished and satisfied. Pair it with a crusty bread or a fresh salad, and savor the moment of pure bliss that this soup brings to your table.