As the leaves start to turn and the crisp autumn air whispers of cozy nights ahead, there’s nothing quite like a bowl of velvety butternut squash soup to warm you from the inside out. This recipe is a true labor of love, a symphony of flavors that will transport you to a place of pure comfort and delight.
Imagine a soup so rich and creamy that it practically melts on your tongue, infused with the perfect balance of sweet and savory notes. The butternut squash lends a natural sweetness that dances harmoniously with the earthy undertones of garlic and onions, while a touch of cream adds an indulgent silkiness you’ll crave time and time again.
Ingredients:
- 1 large butternut squash (about 3 pounds), peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Chopped fresh parsley or chives for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the cubed butternut squash with 1 tablespoon of olive oil and spread it out on a baking sheet. Roast for 25-30 minutes, or until tender and lightly browned.
- In a large pot or Dutch oven, heat the remaining 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 5 minutes, or until translucent. Add the minced garlic and cook for another minute, until fragrant.
- Add the roasted butternut squash and vegetable or chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- Remove the pot from the heat and use an immersion blender to puree the soup until smooth and creamy. Alternatively, you can work in batches and puree the soup in a regular blender.
- Stir in the heavy cream (or coconut milk), cinnamon, and nutmeg. Season with salt and pepper to taste.
- Reheat the soup gently, being careful not to boil it after adding the cream.
- Ladle the soup into bowls and garnish with chopped fresh parsley or chives, if desired.
Sit back, take a deep breath, and let the rich, velvety flavors of this butternut squash soup envelop you in pure comfort. Each spoonful is a delightful reminder that the simple pleasures in life are often the most satisfying. Enjoy this soul-warming treat on a chilly autumn evening or whenever you need a little culinary hug.