If you’re a fan of Mediterranean flavors, this Grilled Chicken Souvlaki with Tzatziki Sauce recipe is sure to become a new favorite! Tender, juicy chicken skewers are marinated in a blend of fragrant herbs and spices, then grilled to perfection and served with a cool, creamy tzatziki sauce. It’s a taste of Greece that will transport your taste buds to the sun-drenched isles of the Aegean Sea.
This dish is not only bursting with flavor but also incredibly easy to prepare, making it a perfect choice for weeknight dinners or casual backyard gatherings. The marinated chicken can be prepped ahead of time, allowing you to simply grill and assemble when ready to serve. And let’s not forget about that tzatziki sauce – a tangy, refreshing accompaniment that perfectly complements the grilled chicken.
Ingredients for Grilled Chicken Souvlaki:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Ingredients for Tzatziki Sauce:
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated and drained
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons fresh dill, chopped
- Salt and pepper, to taste
In a large bowl, combine the chicken cubes with olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and marinate for at least 30 minutes, or up to 2 hours in the refrigerator. Thread the marinated chicken onto skewers, leaving a little space between each piece.
Preheat your grill or grill pan to medium-high heat. Grill the chicken skewers for about 8-10 minutes, turning occasionally, until cooked through and slightly charred on the outside.
While the chicken is grilling, prepare the tzatziki sauce by combining all the ingredients in a small bowl. Mix well and adjust seasoning with salt and pepper to taste.
Once the chicken is cooked, transfer it to a serving platter and serve immediately with the cool, refreshing tzatziki sauce on the side. You can also serve the souvlaki with warm pita bread, sliced tomatoes, and red onions for a complete Mediterranean-inspired meal.