Imagine a rich, flavorful stew that combines the savory goodness of chicken with the tantalizing blend of tomatoes, bell peppers, and a touch of sweetness. Welcome to the world of Chicken Afritada, a beloved Filipino dish that has captured the hearts and taste buds of many. This delectable creation is a true celebration of flavors, where each bite transports you to the vibrant culinary traditions of the Philippines.
Originating from the Spanish word “fritada,” which means “fried,” this dish has evolved into a delightful fusion of Philippine and Spanish influences. Chicken Afritada is a testament to the rich cultural heritage that has shaped the Philippines’ unique cuisine. With its irresistible aroma and mouthwatering taste, this stew is sure to become a new family favorite.
To make this delectable dish, you’ll need a few simple ingredients that pack a flavorful punch. Start with succulent chicken pieces, simmered in a fragrant broth made with garlic, onions, and tomatoes. The addition of bell peppers and a touch of sugar creates a perfect balance of flavors that will leave you craving for more.
Here’s what you’ll need:
- 1 kg chicken pieces (thighs and drumsticks)
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 5 cloves garlic, minced
- 2 tomatoes, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Now, let’s dive into the cooking process:
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Brown the chicken pieces on all sides until they develop a nice golden color. Remove the chicken from the pot and set aside.
- In the same pot, sauté the onions and garlic until fragrant.
- Add the diced tomatoes, bell peppers, chicken broth, soy sauce, and brown sugar. Stir well and bring the mixture to a simmer.
- Return the browned chicken pieces to the pot, nestling them into the sauce.
- Reduce the heat to low, cover the pot with a lid, and let the stew simmer for about 45 minutes to an hour, or until the chicken is fully cooked and tender.
- Taste and adjust the seasoning with salt and pepper if needed.
- Garnish with chopped green onions and serve hot over steamed rice.
As the aroma of Chicken Afritada fills your kitchen, you’ll be transported to the vibrant streets of the Philippines, where this dish is celebrated for its comforting and flavorful qualities. Enjoy this delightful stew with loved ones, and savor the rich cultural heritage that it represents.