Are you looking for the perfect appetizer to impress your guests? Look no further than this heavenly Baked Brie with Cranberry Compote recipe. This dish is a true crowd-pleaser, combining the rich and creamy flavor of baked brie with the tangy sweetness of a homemade cranberry compote. It’s a match made in heaven!
Imagine cutting into the golden, flaky puff pastry crust, revealing the warm and gooey brie cheese within. As you dip your crispy cracker or slice of baguette into the melted cheese, the burst of flavor is amplified by the vibrant cranberry compote, which adds a delightful pop of color and a perfect balance of sweet and tart flavors.
Not only is this dish a visual masterpiece, but it’s also incredibly easy to prepare, making it an ideal choice for both novice and experienced home cooks. Whether you’re hosting a holiday gathering, a cozy dinner party, or just craving a delicious treat, this Baked Brie with Cranberry Compote is sure to become a new favorite.
Ingredients:
- 1 (8-ounce) wheel of brie cheese
- 1 sheet of puff pastry, thawed if frozen
- 1 egg, beaten with 1 tablespoon of water (for egg wash)
- For the Cranberry Compote:
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1/4 cup orange juice
- 1 teaspoon grated orange zest
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions:
1. Preheat your oven to 400°F (200°C).
2. To make the cranberry compote, combine the cranberries, sugar, orange juice, orange zest, cinnamon, and salt in a saucepan over medium heat. Cook, stirring occasionally, until the cranberries have burst and the mixture has thickened, about 10-12 minutes. Remove from heat and let cool slightly.
3. On a lightly floured surface, roll out the puff pastry into a 10-inch square. Place the brie wheel in the center of the pastry.
4. Spoon the cranberry compote over the top of the brie, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up and over the brie, pleating the dough as needed to form a package. Brush the top and sides of the pastry with the egg wash.
6. Transfer the brie to a baking sheet lined with parchment paper or a silicone mat.
7. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
8. Remove from the oven and let cool for 5 minutes before serving. Enjoy this warm and indulgent Baked Brie with Cranberry Compote with your favorite crackers, bread, or fresh fruit.