Pad Thai is a beloved Thai dish that has captured the hearts and taste buds of people around the world. This stir-fried noodle dish is a perfect blend of sweet, sour, and savory flavors, making it an absolute delight for your senses. Whether you’re a seasoned foodie or a newbie in the kitchen, this Pad Thai recipe is a must-try!
Imagine the aroma of fresh ingredients dancing in your kitchen, tantalizing your taste buds with every whiff. The combination of rice noodles, succulent shrimp, crunchy bean sprouts, and the unmistakable flavors of fish sauce, tamarind, and lime make this dish a true culinary adventure. Trust me, this Pad Thai recipe will have you craving for more after every bite!
Before we dive into the recipe, let’s talk about the ingredients. This Pad Thai recipe calls for a combination of fresh and pantry staples, ensuring that you can whip up this delicious dish with ease. Here’s what you’ll need:
- 8 ounces rice noodles
- 1 pound shrimp, peeled and deveined
- 2 cups bean sprouts
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 1/4 cup fish sauce
- 2 tablespoons tamarind paste (or juice from 2 limes)
- 2 tablespoons brown sugar
- 1 teaspoon sriracha (or more, to taste)
- 1/4 cup chopped roasted peanuts
- Lime wedges, for serving
Now, let’s get cooking! Start by soaking the rice noodles in hot water for about 10 minutes or until they are pliable but still firm. Drain and set aside.
In a large wok or skillet, heat a tablespoon of oil over high heat. Add the shrimp and stir-fry until they turn pink and are cooked through, about 2-3 minutes. Remove the shrimp from the wok and set aside.
In the same wok, add another tablespoon of oil and swirl it around. Pour in the beaten eggs and let them cook for a minute, scrambling them gently. Add the garlic and green onions, and stir-fry for another minute until fragrant.
Now comes the fun part! Add the drained rice noodles, fish sauce, tamarind paste (or lime juice), brown sugar, and sriracha to the wok. Using a pair of tongs or chopsticks, toss everything together until the noodles are evenly coated and heated through.
Finally, add the cooked shrimp, bean sprouts, and half of the chopped peanuts to the wok. Give everything a final toss, making sure all the ingredients are well incorporated.
To serve, transfer the Pad Thai to a serving dish and garnish with the remaining chopped peanuts and lime wedges. Squeeze a bit of fresh lime juice over the top for an extra burst of flavor.
There you have it, a delicious and authentic Pad Thai recipe that will transport your taste buds straight to the vibrant streets of Thailand. Enjoy this flavorful dish with your loved ones, and get ready to experience a culinary adventure like no other!