Eggplant Parmesan is a classic Italian dish that will transport you straight to the heart of Italy with its rich flavors and comforting textures. Layers of tender eggplant, tangy marinara sauce, and gooey melted cheese come together in perfect harmony, creating a dish that is simply irresistible.
This crowd-pleasing recipe is a must-try for any self-proclaimed foodie or anyone looking to impress their loved ones with a delectable homemade meal. Whether you’re hosting a cozy family dinner or a lively gathering with friends, this Eggplant Parmesan is sure to be the star of the show.
To begin, let’s gather the ingredients:
- 2 large eggplants, sliced into 1/2-inch rounds
- 2 cups all-purpose flour
- 4 large eggs, beaten
- 2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- 1 jar (24 oz) marinara sauce
- 16 oz mozzarella cheese, sliced
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Vegetable oil for frying
Now, let’s dive into the step-by-step instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare the eggplant slices by dredging them in flour, dipping them in beaten eggs, and coating them with breadcrumbs mixed with Parmesan cheese. Season with salt and pepper.
3. In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat. Fry the breaded eggplant slices until golden brown on both sides, approximately 2-3 minutes per side. Transfer the fried eggplant slices to a paper towel-lined plate to drain excess oil.
4. In a baking dish, spread a layer of marinara sauce on the bottom. Arrange a layer of fried eggplant slices, followed by a layer of marinara sauce and mozzarella cheese. Repeat the layers until all ingredients are used, ending with a layer of mozzarella cheese.
5. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
6. Remove the dish from the oven and let it cool for 5-10 minutes before serving. Garnish with fresh basil leaves for an added burst of flavor and aroma.
Serve this delectable Eggplant Parmesan with a side of garlic bread or a fresh garden salad, and prepare to be transported to the charming streets of Italy with every bite.